LARD DE VIVRE
Petit Futé's opinion on LARD DE VIVRE
Latin and Mediterranean cuisine according to Romain Thoret.
Latin gluttony! The tone is set. After Lard et la Manière, Romain Rebuisson has opened Lard de Vivre. Oriented towards Latin and Mediterranean cuisine with Romain Thoret in the kitchen, the menu is delightful. Every lunchtime, the chef proposes something to escape for the time of a lunch. In the evening, tapas are revisited. Special mention for the passion tuna tartar, the charcuterie, the cheeses... The wine list accompanies the dishes in unison. You will be very well advised. Without a reservation, you have little chance of eating here as the restaurant is so well known.
Information on LARD DE VIVRE
Open Monday from 7pm to 11pm; Tuesday to Saturday from 12pm to 3pm and from 7pm to 11pm. Dish of the day: 10 €. Formula 13 € (Starter + main course or main course + dessert). Formula (starter + main course + dessert): 16 €. The gluttony formula: 29€.
Members' reviews on LARD DE VIVRE
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