2024
Recommended
•
2024
Tasty cuisine based on fresh products concocted by Véronique Grassaud.
A restaurant that lives up to its name because here, from the kitchen to the decoration, everything is home-made! The fairy who welcomes us is Véronique Grassaud. She concocts good small dishes, well presented and refined, always based on fresh products. Her specialty? Pan-fried calf sweetbreads with chanterelles, accompanied by cantal risotto. Some must-tries are on the menu all year round (duck confit burger, truffade, frog legs), while other recipes are to be tasted according to the seasons. Vegetarians will also find their happiness.
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Members' reviews on LA FÉE MAISON
4.5/5
55 reviews
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Des produits frais, très bien cuisinés et délicieux.
Merci à la cuisinière et à la serveuse qui savent recevoir et accueillir leur clientèle.
Je vous recommande vivement ce restaurant.