LARD ET LA MANIÈRE
Petit Futé's opinion on LARD ET LA MANIÈRE
Bistro offering fresh and original dishes.
Good humour and dynamism reign in this bistro! The restaurant, run by Romain Rebuisson, with Julien Lafaye in the dining room and Olivier Vanlieferinghen in the kitchen, has been adopted by the Clermont-Ferrand epicureans. It's best to make a reservation to enjoy their fresh and original dishes, made with seasonal products. In addition to the daily menu, which changes according to the chef's inspiration, the cuisine is generous in taste and in portions, and the house knows how to improvise for the most demanding. As for the wines, you will always find a harmonious match with your dish.
Information on LARD ET LA MANIÈRE
Open Monday evening and from Tuesday to Saturday for lunch and dinner. Reservation recommended. Single menu at 29 €. Lunchtime formula: 16 € (starter+main course+dessert). Terrace.
Members' reviews on LARD ET LA MANIÈRE
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