2024
Recommended
•
2024
Dishes with original flavours by chef Nicolas Dufour.
A few meters from the Place de Jaude, Stéphane Fernandes, assisted by Samantha Dupuis, welcomes you in a warm, sober and contemporary decor. Each plate offers an original mix of flavors. The desserts and the wine cellar - more than 120 references on the menu, after all! - make you want to sit there for hours. In the kitchen, Chef Nicolas Dufour creates his daily menu according to the seasons. In the dining room, spend a pleasant moment thanks to Steve Bany and his team of waiters. Their wise advice is a credit to the profession.
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Members' reviews on LA GOURMANDINE
4.7/5
53 reviews
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Une pépite comme dirait ma fille... ????
Excellente truffade... Des desserts delicieux. Le tout très bien présenté, même le gâteau au speculos que l'on a demandé à part de la crème brûlée ! La couronne autour de la rhubarbe un délice.
De très bons vins proposés que l'on nous fait goûter avant de choisir.
Accueil et service impeccables. Le serveur est de très bons conseils et prévenant .
Le patron fait le tour des tables pour voir si tout se passe bien.
Nous conseillons sans hésiter ce restaurant.
Nathalie et sa fille.
A recommandé !