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Restaurant offering home-made menus adapted to the season.
A slate for lunch, a slate for dinner, all menus are homemade and adapted to the season. Poached fillet of bass, cream of mushroom soup, Thai rice, gingham carrots, white pudding, lobster risotto, couscous lamb-chicken, vegetables, semolina, veal steak with morel mushroom sauce... The plates are beautifully laid out and the flavors are there from start to finish. Every lunchtime, Adrien proposes two starters, two main courses and two desserts, plus a chef's suggestion that changes regularly and that we fall for. In summer, you can enjoy the terrace.
Further information
Opening time and information on LE BISTROT DU MARCHÉ
Open Tuesday to Saturday for lunch; Wednesday to Saturday for dinner. Privatization possible. Single menu €36. Set lunch menu: €22.50 (2 courses €19 and 1 course €15). Terrace.
Owner's Message
Bistrot restaurant located in the center of Clermont Ferrand, in front of the Saint Pierre Market.
We propose you a kitchen entirely made with fresh products, and "home made".
On the bar side, about twenty references of red, white and rosé wines.
On request, you can privatize the place, for your various and varied events, in the form of lunch or dinner of group, but also in cocktail party.
Come and enjoy our terrace in the pedestrian zone, where you can have an aperitif accompanied by our "aperitif boards" (in the evening), or have lunch or dinner (at noon and in the evening).
Our offers and services
Members' reviews on LE BISTROT DU MARCHÉ
Un régal !
Valeur sûre !
L'endroit où aller pour se régaler !
Dé-li-cieux
Repas copieux et délicieux, produits frais et très bien cuisinés, le rapport qualité/prix est au rendez-vous, je recommande vivement, j’y retournerai avec grand plaisir
Mentions spécial pour le menu du 12h00 à 21 e, la qualité et la fraîcheur des produits étais au rendez vous .
Merci pour tous !