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Establishment serving burgers, traditional French cuisine and Italian classics.
Here, the chef concocts tasty takeaway dishes using products from local suppliers. Burgers are joined by traditional dishes such as boeuf bourguignon and pig's trotters. Italian classics are also on the menu. Individuals can pick up their orders on site or have them delivered. The company installs fridges in companies and brings in different dishes each day. Employees help themselves and pay by card. It also resells the dishes at cost price on the Too Good to Go platform, so that nothing goes to waste.
Further information
Opening time and information on FRESH FOOD LAB
Open Monday to Saturday 11.45am to 2pm and 6.45pm to 11pm; Sundays 6.45pm to 11pm. Menu: approx. €14 (dessert €4.50). Maître Restaurateur.
Owner's Message
Welcome to Clermont's first culinary lab.
Here, our chefs draw on the energy of volcanoes to create delicious dishes!
Fresh Food Lab is :
- Dishes prepared every day , with new recipes every week.
- Seasonal ingredients brought to life by our chefs.
- Ultra-local producers.
To reduce our carbon footprint and support the local economy: No limit!
We love our city and we want to treat the people of Clermont-Ferrand. It's up to you to choose, just share with us what makes your mouth water and we'll make it happen.
Much more than a kitchen, the Fresh Food lab is a place where flavors collide and create. We're pretty proud of this tech gem built right in the heart of the Arverne capital.
Behind these doors, we're developing innovative processes, thinking up tomorrow's cuisine, all accompanied by connected solutions.
Our secret weapon: the combination of our teams' culinary know-how and constant experimentation with new ways of working.
As true taste geeks, our cutting-edge inventory management enables us to trace our products with unrivalled precision.
Members' reviews on FRESH FOOD LAB
Quant à Corentin qui a mis 1*, c est honteux et certainement pas objectif, qu'il aille se gaver a macdo, de burgers 1er prix qui devraient être a son goût... Ou alors galère t il pour faire mieux dans sa cuisine ...
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