Results Meat restaurant Clermont-Ferrand

LE BOURBONNAIS

Steakhouse • €€
4.4/5
• 30 review
Closed - Open to 07h00 • Opening hours

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Carte de l'emplacement de l'établissement
48, rue du Pré-la-Reine, 63100Clermont-Ferrand, France
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04.73.91.69.98
2024
Recommended
• 2024

Enjoy a variety of meat dishes in a restaurant with a terrace in Clermont-Ferrand.

The plates are gargantuan and make the reputation of the establishment, which is crowded from dawn until late afternoon to sample its specialties. Regulars love the famous pavé de bœuf or the tartare de bœuf. With a reasonable budget, you can enjoy melt-in-the-mouth meat served with a smile. With its light-filled veranda and terrace at the back, it's a great place to take a lunch break. For the hungriest of appetites, try one of the many homemade desserts (tarte Tatin, floating island, fruit tarts...). A rare address!

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Members' reviews on LE BOURBONNAIS

4.4/5
30 reviews
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Value for money
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Ann Lanthier
Ann Lanthier
Visited in february 2024
Mon anniversaire a été souligné par le cuisinier. Il a même pris le temps de me souhaiter mon annivetsaire. Vraiment excellente cuisine, portion généreuse et belle presentation. Ambiance conviviale et personnel sympatique.
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Alain P
Alain P
Visited in february 2024
Un très grand merci à L’ensemble des équipes Salle et cuisine pour cette agréable moment culinaire et cette convivialité dans le service. C’est devenu si rare… Continuez ainsi, Christelle, ne changez rien ;)
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SYL DOM
SYL DOM
Visited in february 2024
Nostalgie des anciens propriétaires.
L'accueil est super le prix correct mais alors la qualité est en berne. L'onglet a plus le goût d'avant. Quant au foie de veau la persillade était infecte. Pas d'autres mots que infecte. Quant aux frites !!!
Bref. Si vous avez connu le bourbonnais d'autrefois vous allez tomber de haut !!
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Manuela Martins
Manuela Martins
Visited in february 2024
Viande excellente.
Pas conseillé à un végétarien.
bonne franquette
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Michelangelo Miraglia
Michelangelo Miraglia
Visited in january 2024
Un classique pour les amateurs de viande. Un peu d'attente, mais normal quand c'est bondé. Qualité des produits et maîtrise des cuissons au top. Mieux vaut réserver.
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