A restaurant with Italian cuisine that prepares homemade dishes with quality, fresh and seasonal products.
Arancini, fresh pasta, pizza... Larderia smells good Italy and travel. Everything is homemade, with quality products, fresh and essentially seasonal: organic multigrain flour, Italian tomatoes, mozzarella... And as everything is homemade, from the room, we can see the oven and the cooks at work, the scents spread throughout the room and whet our appetite. Behind this succulent address is Romain Rebuisson, from Lard et la Manière. This time, he offers us his version of the Italian restaurant called trattoria. From the main course to the dessert, we discover new flavors, marriages, we let ourselves be guided by the professionals and their sympathy.
Les plats sont vraiment bons.
Je recommande