Results Italian restaurant and pizzeria Clermont-Ferrand

TERRES LATINES

Italian • €

4.2/5

• 34 review

Open - Close to 21h30 • Opening hours

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Carte de l'emplacement de l'établissement

12, boulevard Desaix, 63000Clermont-Ferrand, France

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04.73.34.36.87

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2024

Recommended

• 2024

Tapas, wine, Spanish and Italian specialities by Orazio Primavera and Emmanuel Rufo in a restaurant in Clermont-Ferrand.

Spain and Italy are honored here. The owners, Orazio Primavera and Emmanuel Rufo, have only one wish: to make you taste the thousand and one flavors of their origins. Terres latines is a delicious mix between restaurant and grocery store. The dishes prepared are fine and tasty. In the tapas formula, you prepare your own palette with a minimum of six portions. Salty or sweet, the dishes range from tortilla de patatas to risotto with truffle cream. At lunchtime, you can opt for pasta or salads with mozzarella or gorgonzola cheese.

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Opening hours

Monday

Closed

Tuesday

10:30 - 14:00 and 18:00 - 21:30

Wednesday

10:30 - 14:00 and 18:00 - 21:30

Thursday

10:30 - 14:00 and 18:00 - 21:30

Friday

10:30 - 14:00 and 18:00 - 22:00

Saturday

10:30 - 14:00 and 18:00 - 22:00

Sunday

Closed

About us "TERRES LATINES"
Further information

Opening time and information on TERRES LATINES

Open Tuesday to Saturday for lunch and dinner. Reservations recommended. Menu: approx. €16. Wine by the glass. Tapas from €3 to €5.50. Take-away sales. Store. Delivery service.

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Members' reviews on TERRES LATINES

4.2/5

34 reviews

Value for money

Kitchen quality

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Arisunder

Visited in january 2024

Un menu inhabituel et ludique où on coche quels plats on veut comme si on choisissait ses numéros au loto. Dommage cependant qu'il y ait minimum 6 plats à choisir, ça fait une note de 26€ minimum (sans boisson) même en prenant que les plats les moins chers... Pas l'idéal pour une etudiante comme moi, on devrait pouvoir prendre moins de plats car ce sont des petites portions mais copieuses. La charcuterie était bonne, les raviolis délicieuses. Le parmesan est validé par mon ami napolitain mais la mozzarella n'avait rien de ce qu'on peut trouver en Italie. Le fondant au caramel était juste une pâte écoeurante, avis mitigé