2024
Recommended
•
2024
Restaurant offering typical Moroccan dishes.
With its zellij-covered dining room and a discreet background of traditional music, you're plunged into the heart of Morocco from the moment you arrive. The menu offers a wide choice: carrot salad with orange or harira soup as a starter; tagine, couscous or pastilla as a main course; and to finish, a plate of unmissable oriental pastries. Drinks are not forgotten, with avocado, banana latte and Moroccan wines. Portions are generous. In summer, it's pleasant to enjoy the terrace on the small square.
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Members' reviews on LA PALMERAIE
4.3/5
30 reviews
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Cuisine maison trop bon