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2024
Recommended
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2024
Restaurant offering a tasty and hearty meal with local products.
Auvergne ham, blue cheese, cantal, Salers pavé with fourme d'Ambert cheese: local products feature prominently on the menu. In the midst of salads, pizzas and tarts, you'll find specialties such as castellade, made with potatoes, Saint-Nectaire and cantal au gratin, accompanied by charcuterie. A tasty, hearty dish that's a pleasure to discover. The portions are generous. A small reservation concerning the service, which was rather long during our visit: perhaps this was due to the restaurant being so busy that day?
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Members' reviews on LA TABLE BRAYAUDE
4.7/5
25 reviews
Value for money
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Rien à dire à part un grand merci pour cette belle découverte!
Le monsieur au nounours ????
Super service
Super nourriture bien locale !
On reviendra merci au cuisinier et surtout à Isabelle une vraie mère poule au petit soin et très patiente avec ses clients ????
À très bientôt