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2024
Recommended
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2024
Restaurant offering a tasty and hearty meal with local products.
Auvergne ham, blue cheese, cantal, Salers pavé with fourme d'Ambert cheese: local products feature prominently on the menu. In the midst of salads, pizzas and tarts, you'll find specialties such as castellade, made with potatoes, Saint-Nectaire and cantal au gratin, accompanied by charcuterie. A tasty, hearty dish that's a pleasure to discover. The portions are generous. A small reservation concerning the service, which was rather long during our visit: perhaps this was due to the restaurant being so busy that day?
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Members' reviews on LA TABLE BRAYAUDE
4.7/5
25 reviews
Value for money
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Myriam et Muriel
Accueil des plus joyeux, service sympa, assiettes généreuses et des prix défiant la concurrence... Et quand je lis certains commentaires, je me dis qu'il y a des jaloux ...
Non, vraiment, je recommande chaudement ce restaurant ! Dès que l'on peut, on y fait un saut. Ce n'est pas la porte à côté pour nous, mais quand on veut se faire une bonne bouffe, on sait où aller ! Et puis, côté pizzas, mon homme ne mange que des calzones et il n'y a qu'à La Table Brayaude qu'il ne les regrette pas ! Cqfd !