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With a charming welcome, the Potée bistro in Châtel-Guyon offers light, refined starters, main courses and desserts.
The place, with its retro ambience and checkered tablecloths, embodies the convivial spirit of yesteryear. Managed by Yohann Kermarrec, the restaurant's specialties include Guyonade - a roasted St. Nectaire cheese served with potatoes - and truffade, a classic local dish. The menu also includes tasty starters, quality meats, fish and elegant desserts. In the dining room, Quentin ensures a professional, smiling welcome. The team is happy to offer you a digestif before you leave. La Potée also offers a catering service.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BISTROT LA POTÉE
Open Thursday to Monday for lunch and dinner. June to September: 7 days a week. Menu: approx. €35. Lunch formula: €20. Guyonnade 24€/pers. 35€/2 pers. Truffade €18.50.
Our offers and services
Christmas: foie gras and salmon to go
For the festive season, we offer to take away :
- homemade foie gras
- homemade salmon
Catering
Chef Yohann Kermarrec offers a catering service.
Don't hesitate to contact him for a quote
Members' reviews on BISTROT LA POTÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats sont encore meilleurs qu'il y a 2 ans et la présentation avec la pâte du chef toujours excellente ! Nouvelle déco du restaurant nickel !!
Merci pour votre accueil et promis nous repasserons vous voir !!
David Corinne
La petite verveine est toujours aussi bonne ????????