THE ARGENTINE EXPERIENCE

This concept was born in Buenos Aires before being exported to Puerto Iguazú. In Argentina, going out and eating is a religion. So, after meeting you in a "hidden" place, as in the time of prohibition, you will be invited to a cooking class and culinary tradition in 6 steps: wine-based drink, how to make the traditional empanada, taste the Argentine cheese (like matambre). 30 people max. You can also enjoy high quality dishes that will delight your taste buds. Reservation required. Expensive but worth it!