The best restaurants Châteaugay

If you take the fast lane Riom-Clermont, do not hesitate to stop at noon in this restaurant, you will be welcomed with good humour and conviviality. A buffet of raw vegetables and sausages is available on the day menu. The dish of the day, accompanied by a quarter of wine, regularly changes: home couscous, pork curry, aligot, paella… The dishes are made by Alain the boss and the portions are generous. Fridays are dedicated to cod lovers. Various specialties from the region complement the map: … with ham of country, burger to Cantal or blue, Auvergne salad… For meat lovers, steaks and beef tabs will be able to satisfy you. The desserts, also home made, are real delicacies. The or au will wake your taste buds in particular! You will enjoy a pleasant lunch: at Alain and Sylvie, we are well served!

Since its resumption in the summer of 2014, Le Bar de la Place has won the trust of the Châteaugaires and is pleased with the visitors of passage. The place is warm. The manager and head of the hotel, who is the owner of the hotel, will delight both in his friendliness and in his appealing cuisine. Its dishes favour fresh products and are structured around classic recipes made without false note. The card changes every day. The formula of the midi (entrance, dish, dessert, wine, coffee) offers excellent value for money and generous cuisine prepared as at home. Every Friday lunchtime, the Bar de la Place offers a unique thématisé menu: couscous, cod, paella, sauerkraut, or the traditional Villages Auvergne. An invitation to a successful culinary journey.