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Weiss, pale ale, indian pale ale, red ale... in their microbrewery Sandra and Nicolas produce a variety of beers with local flavors. For good reason, they brew with cereals grown and malted in Auvergne and organic raw materials (hazelnut flour, lemon thyme, garden sage, etc.). In addition to their 4 permanent beers, they also offer ephemeral beers to match the season. These are available in 33cl and 75cl bottles in the boutique, open from Thursday afternoon to Saturday. Prefer draught? The beerarium offers taps for hire and kegs for sale. In summer, aperitif evenings with live music bring the place to life.
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Members' reviews on LE BEERARIUM
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Bref: à fréquenter
Chapeau bas on reviendra ????
Bravo pour votre travail !
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Un échange avec une passionnée de son métier et l'envie de faire découvrir son environnement.
Des bières éphémères aussi originales les unes que les autres (figues, lentilles, noisettes, ...) avec une vraie recherche du goût et pas que du marketing!
A tester... et valider