MIELLERIE DE MARLA

The two dormitories of 4 places with small varangue are pleasant. The common sanitary facilities are very clean and well arranged, but towels are not provided. Dinner is cooked over a wood fire, with products from the biodynamic vegetable garden and the greenhouse in aquapony, where tilapias are raised in symbiosis with the production of vegetables. Homemade bread in traditional oven. An alembic still is used to produce essential oils. Training courses in aquaponics and biodynamic beekeeping are offered. Visits to the farm are also open to all.