RESTAURANT O'QG
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Ideal restaurant for lunchtime volcano outings, offering varied, carefully prepared cuisine in Bourg-Murat.
A culinary stopover not to be missed on your return from the volcano! Elected Master Restaurateurs since 2020, Daniel the manager and Cheikh the chef offer a varied and meticulous cuisine, in a warm and comfortable setting. Quality fish and grilled meats such as Kobe beef, carrys from Reunion Island and Senegalese specialties like chicken yassa or beef maffé. Excellent wine cellar with over 80 references. Karaoke evenings on Fridays. As the restaurant regularly fills up, it's best to book in advance.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on RESTAURANT O'QG
Open 7/7 for lunch. Evenings from Monday to Saturday. Starters and main courses from €16 to €40.
Message from Management
Welcome to the O'QG restaurant for an unforgettable gastronomic experience in Bourg Murat, Plaine des Cafres! In a warm and welcoming setting, on the terrace or in the dining room, you'll enjoy generous, mixed and refined cuisine, while sharing memorable moments with friends and family. Here, you'll discover a menu rich in home-cooked dishes, made with fresh, local ingredients, from starters to desserts. You'll also enjoy carefully selected meats to delight your palate. Chef Sadji Cheikh, a native of Senegal, brings his expertise to bear and invites you on an authentic culinary voyage with African dishes such as Yassa chicken, beef Mafé and fried tuna balls with thiou sauce. You'll also discover thiéboudiène, the country's national dish, made with rice, vegetables, sweet potatoes, cassava and fish. You can also enjoy local specialties such as Reunion carrys and grilled meats. At O'QG, wine lovers and connoisseurs will also be delighted with the wine cellar housing a fine selection of wines from renowned estates and grands crus. An exceptional address not to be missed on Réunion Island!
Members' reviews on RESTAURANT O'QG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tenir un restaurant n'est pas seulement savoir cuisiner, mais aussi savoir s'occuper de ses clients. Je suis reparti de ce restaurant le ventre plein et avec le sourire.
Une équipe attentionnée avec tous ses clients, et pourtant je ne suis qu'un zoreille de Nancy (et pas de Strasbourg, beurk !)
Nous reviendrons !