GOSTILNA GLAZ'K

A talented chef has been at the helm of the kitchen for over thirty years. Despite a limited menu, the dishes are simple but always convincing: witness his excellent fried calamari, which has been on the menu for decades. The pizzas are cooked over a wood fire in the traditional fireplace that serves as the oven. The quality is good, the pasta fine. We particularly appreciate the superb home-made salads, a good option as a side dish, rarely seen elsewhere in Slovenia.