RESTAURANT COB-HOTEL TOMI

The hotel's management reviewed its catering formula, inviting Filip Matjaž to implement his Cooking Outside the Box (COB) concept, which is a cuisine off the beaten track. The young chef continues the family tradition while revisiting Istrian specialties. For a relatively low price for this type of cuisine, you can choose a classic meal or a new gastronomic experience in a beautiful setting with a panoramic view of the Portorož Bay.