HOTEL ST. DANIEL
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2025
Recommended
2025
Nina and Miran opened this 100% eco-friendly hotel in March 2017. Here, everything is done with respect for nature: the food is local and organic, the cleaning products are organic, the production of CO2 is kept under control. And since Nina, who is from the area, works as a nutritionist, you can also ask for an analysis of your allergies and intolerances to be carried out as soon as you arrive, and then cooked according to your body's needs. A high quality hotel, rather rare in the region.
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