GOSTILNA KOT

At the entrance to the pedestrianised city centre, this popular hostel offers a wide range of meat specialities. Widely acclaimed by the locals, it has made a good reputation for its homemade ravioli and the quality of its local sausages. Admittedly, the cuisine is not an example of refinement and there is no risk of discovering flavours that would be unknown to us, but what does it matter! We eat well - generous portions -, the servers are attentive even if the service is a little slow and the prices are low.