PORT DE PÊCHE

Every morning in Sarangani Bay, fishermen unload their goods. Some have just spent weeks at the edge of Indonesian waters. They carry tuna and other spectacularly large fish on their shoulders. The best are exported to Japan for the famous sashimi. The market's traders are bustling with activity. an average of 300 tons of fish are landed every day. Over 20,000 people work in what is one of the world's largest tuna fishing ports.