CUCINA HIGALA

In a romantic white-fronted colonial house, you're served in a cozy Spanish-influenced interior decorated with old antiques reminiscent of grandparents' homes. On the palate, it's traditional regional cuisine reinterpreted with a modern twist. Don't miss Cagayan's specialty, Sinuglaw (a dish combining beef and fish ceviche) or Surol de Caminguin (chicken soup with coconut milk). A fine sample of Northern Mindanao gastronomy.