The best restaurants Cagayan De Oro

Italian specialities are served in a charming setting. The service, like the kitchen, is very good.

Cugman serves delicious Philippine cuisine and seafood. This restaurant, which is unique, is highly appreciated by Filipinos for the gallant meetings.

Located on the first floor of the Red Planet Hotel, this is a restaurant that celebrates fresh seasonal and mainly local produce. Breakfast is excellent. You can choose from juices and smoothies to fill you up with vitamins, or homemade waffles with bacon and fresh fruit. As for the food, it's more of a Western cuisine, with a selection of pastas, burgers, fish and chips, as well as meats and seafood. We like the cosy atmosphere and the designer interior.

Renowned for its authentic Filipino cuisine, this address offers delicious specialties such as Kagay Anon, a seafood and grilled meat platter. Dishes are beautifully presented in banana leaves, and there are a few options for vegetarians. The service is excellent, and the waiters are smiling and attentive. Don't miss the scallops or the prawns with garlic butter. A very good restaurant, appreciated by locals and visitors alike.

Perched at the top of a hill, the High Ridge is renowned above all for its large panoramic terrace offering spectacular views over the whole of Cagayan de Oro. In the evening, the atmosphere is very charming, with garlands of lights responding to the lights of the town. And the good news is that the food at High Ridge is excellent too! International dishes (burgers, pizzas, pastas) as well as all the classics of Filipino cuisine, with a Mexican twist. A shuttle service is available to reach the venue.

In a romantic white-fronted colonial house, you're served in a cozy Spanish-influenced interior decorated with old antiques reminiscent of grandparents' homes. On the palate, it's traditional regional cuisine reinterpreted with a modern twist. Don't miss Cagayan's specialty, Sinuglaw (a dish combining beef and fish ceviche) or Surol de Caminguin (chicken soup with coconut milk). A fine sample of Northern Mindanao gastronomy.