LA RESERVE
World cuisine
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2025
Recommended
2025
This well-known table, held by a French, serves as lobster and seafood trays in particular. We eat outside in the sand or in an air-conditioned room. There is also the largest cellar on the island for wine lovers but also for cognac, armagnacs and other calvas. Prices are higher than the average of other restaurants, but the quality is at the meeting.
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