Asian cuisine restaurants Puerto Princesa

In a tropical setting (including a small bridge that spans a stream where turtles graze), we eat under small thatched huts. On the menu, Filipino specialties such as fried squid, kare kare (stew of vegetables, beef, tripe in a peanut sauce), sizzling pork , sisig (roughly pig's head and liver) or adobong kangkong (spinach stew in vinegar). You can also eat grilled chicken with all kinds of sauces!