Baguio

Located in Casa Vallejo, a historic 1909 hotel, this restaurant has a chic chalet atmosphere. They serve cuisine that perfectly blends Filipino and international influences. They are particularly famous for their paella Negra and paella Valencia, their spicy shrimps and on the Filipino side, the Bistek filipino with caramelized onions and a lemon soy sauce. Also a breakfast and dessert menu. Hill Station has also opened Bistro at Camp John Hay.

On the top floor of, we come across this oasis of wood and greenery. It is the most popular vegetarian restaurant in Baguio, with very low prices. It serves simple food, based on pasta, noodles and local red rice. The ingredients are fresh and local. The menu also includes a banana flower burger (KKK sliders). On clear days, the balcony offers a beautiful view of downtown. Once a month, there are exhibits and all works are for sale to benefit the Victor Otezya Community Art Space. Worth a visit!