Restaurants cuisine du monde Baguio

Located near Burnham Park, this is one of the oldest restaurants in Baguio. It was built on the ruins of an old governor's house. The atmosphere is both rustic and warm with all the works of art and crafts. The place is popular with foreigners and Filipinos alike. It serves Filipino specialties such as longsilog (marinated pork pieces, fried rice with garlic, fried egg), kamote bread (sweet potato from the Cordillera)...

Just a stone's throw away from the Tam-Awan Village, the Farmer Daughter is in the same vein as it is housed in a traditional ifugao hut with a thatched roof. Baguio is modernizing and seeing a lot of western cuisine restaurants coming in. Here, the will is to remain anchored in the region and to propose authentic dishes of the Cordillera. A lot of smoked meats (kinuday) but also the pak-pako, a salad made of ferns and vegetables, and the pinikpikan soup. A real culinary experience!

A restaurant with a long history in Baguio, renowned for its quality Chinese, Filipino and American fusion cuisine, using fresh ingredients. A wide selection of soups, meats, noodles, rice... and in addition, a wide selection of vegetarian dishes. The chopsuey is said to be one of the best in the Philippines! Just a stone's throw from Burnham Park, it enjoys a central location in the city. It is suitable for big appetites... or for those who like to share. The service is fast, efficient and friendly. A recommended address.