The best restaurants Baguio

Located near Burnham Park, this is one of the oldest restaurants in Baguio. It was built on the ruins of an old governor's house. The atmosphere is both rustic and warm with all the works of art and crafts. The place is popular with foreigners and Filipinos alike. It serves Filipino specialties such as longsilog (marinated pork pieces, fried rice with garlic, fried egg), kamote bread (sweet potato from the Cordillera)...

Just a stone's throw away from the Tam-Awan Village, the Farmer Daughter is in the same vein as it is housed in a traditional ifugao hut with a thatched roof. Baguio is modernizing and seeing a lot of western cuisine restaurants coming in. Here, the will is to remain anchored in the region and to propose authentic dishes of the Cordillera. A lot of smoked meats (kinuday) but also the pak-pako, a salad made of ferns and vegetables, and the pinikpikan soup. A real culinary experience!

Located in Casa Vallejo, a historic 1909 hotel, this restaurant has a chic chalet atmosphere. They serve cuisine that perfectly blends Filipino and international influences. They are particularly famous for their paella Negra and paella Valencia, their spicy shrimps and on the Filipino side, the Bistek filipino with caramelized onions and a lemon soy sauce. Also a breakfast and dessert menu. Hill Station has also opened Bistro at Camp John Hay.

A restaurant with a long history in Baguio, renowned for its quality Chinese, Filipino and American fusion cuisine, using fresh ingredients. A wide selection of soups, meats, noodles, rice... and in addition, a wide selection of vegetarian dishes. The chopsuey is said to be one of the best in the Philippines! Just a stone's throw from Burnham Park, it enjoys a central location in the city. It is suitable for big appetites... or for those who like to share. The service is fast, efficient and friendly. A recommended address.

Friendly and romantic atmosphere for this very good restaurant and its pleasant terrace. On the menu you will find a wide selection of seafood, meats but also pasta and salads. We appreciate the gambas with garlic, the scallops from New Zealand or the smoked salmon. Also to be discovered: the cochinillo, a roasted pig for special days. The desserts are also not to be missed, provided you like sweet and tasty cakes. On Sundays, a large all-you-can-eat buffet is offered as a lunch.

On the top floor of, we come across this oasis of wood and greenery. It is the most popular vegetarian restaurant in Baguio, with very low prices. It serves simple food, based on pasta, noodles and local red rice. The ingredients are fresh and local. The menu also includes a banana flower burger (KKK sliders). On clear days, the balcony offers a beautiful view of downtown. Once a month, there are exhibits and all works are for sale to benefit the Victor Otezya Community Art Space. Worth a visit!