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Restaurant offering a cuisine with fresh, seasonal and local products.
The restaurant of the hotel Mildiss opens its doors to all the gourmets of passage in Besse. In the kitchen, the team works with fresh, seasonal and local products. In each recipe, the fine palates will find the flavors of the starred chef and best worker of France Gilles Reinhardt. From the very first course, the menu announces the color, bistronomy is on the menu: tuna tataki, iodized poultry supreme, lamb sweetbreads... As for the fish, the cod steak and the haddock fillet are in the spotlight. For meat, poultry, beef and veal are combined with vegetables or sweet sauces. A local cuisine revisited with talent and served with great care.
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Members' reviews on MILDISS
Cuisine excellente, personnel très agréable.. Je recommande l'endroit qui vaut bien le détour