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Restaurant located in front of the lake offering regional specialties.
Jérôme Delpeuch and his team welcome you to their blue henhouse. With its breathtaking view over Lake Aydat and its wooded surroundings, it's the ideal place to enjoy a drink or a meal with family and friends. The restaurant serves local dishes and regional specialities: roast St. Nectaire, truffade and Auvergne charcuterie, Salers beef fillet... Snacks, catering packages, concerts, guinguette, pétanque court and a 700 m² green space by the lake complete the Cocotte Bleue's range of services, where there's often plenty of entertainment!
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