HÔTEL-RESTAURANT BEIJA-FLOR

Quality dishes prepared with local produce: charcoal-braised grilled meats, especially zebu, and piranha soup (served from mid-March to mid-October). For desserts and fruit juices, you'll find an assortment of local fruits such as cupuaçu (a unique flavor for this fruit from a tree close to the cacao tree) and the famous Brazilian caipirinha! All served in a wooden setting, on a terrace overlooking the river.