JUANITA

This yellow-walled restaurant is an institution in Bonito, as it is known for its tasty and simple cuisine. We come to Juanita, the eponymous hostess, for her house specialty: pacu (local fish) grilled or a la plancha(chapa), but also for her tasty caiman. The caiman is raised in fazendas dedicated to the breeding of this crocodilian. The different species are protected in their natural environment and any predation is severely punished. The places and the welcome are always very pleasant.