The best French cuisine restaurants Curitiba

Since 1953, the Ile de France restaurant has been a delight for guests, offering French cuisine in a charming setting. Fish to grapes, Coquilles shells, snails. A little expensive, but it is justified.

Chef Flavio Frenkel offers creative cuisine in a "bistro" setting. Foie gras, wild boar filet with fig risotto. Excellent.