Restaurants cuisine du monde São Luis

The SENAC is a veritable institution in many places in Brazil, where chefs have gained international fame. Like the one in Salvador de Bahia, the SENAC in Sao Luis is housed in a place worthy of its reputation. In a beautiful colonial house, the restaurant of the hotel school: a zealous welcome, a long buffet of specialities of the region, includingarroz de cuxae, the local dish made of rice, sesame and small shrimps. Afterwards, we'll have a drink on the first floor while listening to a good pianist.

La Cabana do Sol is a large, pleasant straw hut located near the São Marcos lighthouse. The price of success is that this seaside restaurant is always full, and you'll often have to wait to get a seat (we opt for the Rua João Damasceno restaurant for faster service). Whether you opt for meat or fish dishes, the menu offers several options of typical, tasty dishes. Excellent service. We're greeted with small pasteis in chilli sauce, offered by way of welcome.