Canoa Quebrada

Mentioning Argentina inevitably brings to mind the idea of meat, churrasco and the sacrosanct parrilada. The restaurant "El Argentino" is no exception to the rule. We are certainly in the center of Canoa Quebrada, at the seaside, but the Argentino proposes on its menu to eat several kinds of meat. The parriladas "argentinas", of the "chef" and of the sea are very generously served and can satisfy 3 to 4 people. The 1/2 portions will be enough for two. Good atmosphere and some wines to accompany your dish, long live the porteño style at the beach!

It's no coincidence that the restaurant is called Costa Brava, because it serves good seafood with a Spanish twist. This restaurant is definitely a good choice. The welcome is pleasant, as is the place, and the menu is complete, presenting very well prepared Spanish and Brazilian specialities at very reasonable prices. The dishes are suitable for two people. The "costa brava" shrimps are a must try, as is the shrimp strogonoff. The Costa Brava style lobsters and the parrillada are also good values.

A good address for lunch on the beach. This pleasant thatched restaurant aims to cater for a discerning public, changing the long-held view that a beach restaurant could not be synonymous with sophistication. The Antonio Coco bar and restaurant seems to have taken up the challenge with flying colours. It has been consistently voted the best beach bar in Canoa Quebrada for the past twenty years. This large structure has a swimming pool and various leisure activities. The menu is varied. Starters to share. Salads, grilled meats.