Restaurants cuisine du monde Natal

Good food does not only mean great restaurants. The Mangai offers a superb self-service buffet of regional cuisine. The original and tasty recipes delight the guests in a wonderful, streamlined setting. It's so good that there are even hammocks to digest after the meal.

The breads served in the restaurant have been so successful that the owners have opened a bakery, Fabricca Mangai, with more than 50 types of bread. The cassava and coconut bread is the house specialty.

Still in the series "a transalpine culinary presence is a guarantee of quality", Piazzale Italia will not belie this maxim. The former "Mama Italia", under the direction of the renowned chef Thiago Gomes, is a very nice and good Italian house that offers a large number of Italian dishes. On the menu are pizzas, pastas (including vongole), risottos, fish dishes and more. Veja magazine has awarded the restaurant several times as the best Italian restaurant in the city and chef Gomes as chef of the year. A pleasant address

On the beach of Pirangi do Norte, the paçoca de pilao is a good restaurant of regional cuisine, which is worth the trip. The dishes are prepared with care and the menu is diverse. Try the dish that gave the restaurant its name: pacoça, a delicious mixture of carne-do-sol and cassava flour accompanied by green beans, cassava, banana and rice. For those who don't like the traditional carne do sol, you can try the very good shrimps in the Paçoca de pilao, the vatapà, traditional Bahian dish. A good address.

Whether in Olinda, Aracaju or Natal, our culinary knowledge will not be complete if we do not try the traditional tapiocas. A very nice option to taste tapiocas. Several colorful tables, a cheerful decoration and the smiling tapioqueiras (the women who prepare tapiocas) provide the atmosphere. There are more than 40 options on the menu, ranging from the traditional to the very creative. We recommend the carne seca com nata (dried meat with cream) or the one with cheese, dried tomatoes and basil.