The best Brazilian restaurants Caruaru

Bar da Perua is a bar and restaurant that offers quality regional cuisine. One of the specialities is goat meat, which is very present in the Nordeste, as goat breeding adapts very well to the biogeography of the Nordeste, and carne do sol, another traditional dish. Pirao, beans and chicken gizzards are other "arguments" on the menu that have made the reputation of this simple, friendly and typically regional establishment. A real culinary dive in the Nordeste. The dishes are good value for money.