LAMPIÃO CULINÁRIA NORDESTINA

This family-run restaurant honors the gastronomy of Chapada Diamantina. Regional dishes are prepared here from selected ingredients and combined in original ways: carne do sol and vegetables cooked to perfection, vegetarian moqueca, salmon with mango sauce and coconut rice, to name but a few. All served in an alleyway, alongside the restaurant's pretty yellow façade with blue shutters, where musicians often liven up the evenings. A very fine gourmet address.