The best restaurants Ilha De Boipeba

Don't miss the famous Dona Gagà wood moqueca.

Boipeba's O Ceu restaurant is a superb place to have breakfast or lunch. Café da manha is often the perfect way to start the day in Brazil, and the Ceu's experience doesn't belie this assertion. Juices, fruit, granola, eggs... Chef Juliane Martinez also offers a "por do sol" menu (small sweet and savoury dishes) and a "Diner" menu (salad, risotto, pasta... A culinary adventure at affordable prices.

Panela de Barro has earned itself a reputation as one of Boipeba's finest restaurants, and it has to be said that this reputation is well-founded. The restaurant itself is rather simple, giving the impression of entering a family kitchen, but it's the cooking and service that win the accolades. The seafood is very well served and the spaghetti is excellent, but it's perhaps the mixed moqueca with shrimp, fish and banana that has made this Bahian island restaurant famous. Excellent "comida caseira". A must-try!

A restaurant as we like them, where time seems to have stopped. A small wooden restaurant, friendly and simple. Tables placed directly on the beach of Cueira, almost feet in the water. A huge beach and palm trees. What else? Simply happiness. Guido's restaurant, located on the seafront of the Praia de Cueira, is known for its grilled lobsters, prepared in front of you on a wood fire. Sometimes the simplest pleasures are the best. The seafood dishes are not to be outdone. To know!

If Pousada Santa Clara is one of the best addresses on the island of Boipeba, some gourmets refer to the pousada 's restaurant as one of the best, if not the best, on the island. The Santa Clara restaurant offers contemporary cuisine made with carefully selected local ingredients. The menus, concocted by American chef Mark, change daily and offer three options for starter, main course and dessert. Reservations highly recommended during the summer.