The best seafood restaurants Salvador

This former ^17th-century house is certainly a romantic restaurant. Casa da Gamboa specializes in seafood. We'd particularly recommend the tasty moqueca de camarão(they must have something the others don't...), but the menu offers many other interesting dishes. One of the specialties for which diners come from all over the region is undoubtedly the lobster. One of the unmistakable flavors of the house is undoubtedly the quality of the service, the attentiveness and the smile of the team.

Mistura is one of the best fish and Mediterranean restaurants in Salvador. Chef Andrea Ribeiro's main source of inspiration is simply the sea. The suggested starter is the seafood salad with octopus, shrimp, lobster, fresh mussels and raw oysters. Try the linguine with lobster. The menu also offers classic pasta and meat dishes. The decoration, in wood and bricks, designed by the architect Sydney Quintela, is refined and brings an extra soul to this beautiful address. A beautiful address.