Cabo Frio

This unpretentious establishment is located on the first floor of the fish market. It's hard to beat the freshness of the seafood. You can enjoy freshly caught crabs, grilled shrimps, huge rays, all while watching the boats unload their cargo. For a quality restaurant in Buzios, the quality-price ratio is unbeatable. The setting is simple and really nice, which is not common in this city. We recommend it.

Certainly, the Picanha do Zé does not spontaneously attract the passer-by. To tell the truth, it is a restaurant with a rather ordinary decoration, with its huge room and its big tables. It doesn't matter what the bottle is... People come here especially for the meat! The picanha, they are big pieces of meat grilled on a hot stone put on your table. The whole room is smoked by the cooking, but it is a real delight! The portions are generous, as is the side dish. For those who avoid meat, there are fish dishes. A classic of Cabo Frio.

La Gondole is a restaurant, masterfully managed by André Cabrini, a Swiss chef. This beautiful establishment is particularly renowned for its seafood. It offers a refined cuisine with Italian accents. Try the cod carpaccio and the fish a la plancha... Pasta and salads are not left out. Some dishes are rustic and are no less tasty, like the Tuscan sausage with white beans and gorgonzola polenta. The decor is pleasant and the welcome warm. One of the best restaurants in Cabo Frio.