Cuisine Amériques - Caraïbes Ilha Grande

A small restaurant that seems lost at the end of a cul-de-sac, the Dom Mario restaurant offers quality cuisine. All day, from noon to night, the Dom Mario restaurant serves signature dishes. Fish with maracuja sauce, filet mignon (of beef) with gorgonzola or pepper sauce, barbecued fish and shrimp... these are the dishes most often served here. The other feature is the generosity of the dishes. The portions are almost worthy of Pantagruel! It's a bit pricey, but well worth it.

The quiet Las Sorrentinas restaurant is one of the few places on Ilha Grande to delight the palate of gourmets and novices alike. This cozy, wood-framed restaurant is run by Argentinian chefs, but the reference to Sorrento is unmistakable. A wide variety of homemade pasta dishes are lovingly prepared. Try the house specialty, pasta a la Sorrentine, a large ravioli generously filled. The desserts are excellent. The maracuja mousse is incomparable.

atelié Cafeteria offers simple, good food in a pleasant setting, day and night. Salads, wraps, crêpes and tapiocas are served generously indoors, on the terrace, on the beach or on the sidewalk. Cocktails are served in moderation, and can be enjoyed while watching the sunset. With its live ao vivo music on certain evenings, competitive prices and attentive staff, it's easy to see why this is such a popular address.