ADEGA PÉROLA

It is a botequim with a strong identity, of course, since it was bought by enthusiasts of the place who could not bear the idea of seeing it sold to Grand Capital to make a bar of a big chain without soul. The adega Perola has remained a place of conviviality, where discussions between people who did not know each other two minutes before are made around large tables. A zinc, affable waiters in white shirts who are busy. They serve small dishes in a bohemian atmosphere very Copa "pé sujo" or dirty feet, nickname of the "real" botequins.