BAZZAR
Wine bar
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Recommended
For more than two decades now, the Bazzar has been a concept combining bar and wine. Yet here, there is no apparent clutter. The place is cosy and friendly and the dishes are tastefully made, superb in design and fine in taste. The duck confit for 18 hours with orange and lavender sauce is undoubtedly one of the place's highlights (R$ 110) but many small dishes and desserts are offered at very reasonable prices. The organic beet in four versions with peanut sauce will delight some. A nice place to know.
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