Restaurants cuisine du monde Cap D’artrutx, Cala’n Bosch, Son Xoriguer

This is the main restaurant of the Suites del Lago hotel. Tastefully decorated in a Spanish colonial style, from breakfast to dinner you'll enjoy specialties made with local and ecological products: most of the ingredients come from the hotel's vegetable gardens, chicken coop and fishing boat. The speciality remains wood-fired cooking: fish, meat and vegetables are roasted to perfection for authentic, tasty flavours! An address to discover with appetite!

Would you like to escape to Peru in the heart of Menorca? Head to the restaurant at Ecohotel Suites del Lago to discover Kaypa (for "here and now" in Quechua), the territory of young, audacious, award-winning chef Omar Malpartida, renowned for his creativity from Lima to Mexico to Spain. The man works Peruvian recipes of yesteryear with contemporary techniques and ultra-fresh ingredients (the ceviches are to die for). A sweet moment awaits you, with a good pisco sour in hand! A wonderful discovery.

Godai is the world's first Japanese-Minorcan fusion restaurant! Under the guidance of Michelin-starred chef Julián Mármol, local products are processed using high-precision techniques from Japan, in the elegant, contemporary setting of a service room open to the four winds. The man interprets and modulates, plays with traditions, flavors and textures, and the result is stunning. Admittedly, it's not cheap, but the experience is worth it. Don't forget to book in season!