While cheese has been an essential product on Spanish tables for generations now, the Mahón Menorca brand stands out in the city of Mahón. Indeed, the company manufactures its products with whole cow's milk, which is also made on agricultural farms. Recently, the cheesemakers received a nice surprise: the Ember Milltown restaurant in Dublín has just added a dessert with figs, Italian merengue, almond and cherry on the cake: Mahón cheese on its menu