HÔTEL LES GLYCINES HYDROPATHES
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This venue is both a restaurant with inventive Auvergne cuisine, using local and seasonal produce, and a bar d'auteur.
A restaurant and bar in one. The chef prepares inventive, hand-crafted gourmet cuisine steeped in the Auvergne region, using local, seasonal produce: trout pavé from Murgat, duck breast from Limagne, piglet mignon from Haute-Loire, not forgetting the cheese cart and fabulous desserts. Her husband presents a fine selection of wines and homemade beverages. Service is attentive, with each dish presented in its own unique way.
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Further information
Opening time and information on HÔTEL LES GLYCINES HYDROPATHES
Double room from €90 to €122. Breakfast: €12. Double room with breakfast from €91 to €122. Twin room from €84 to €110. Vacation vouchers. Pets allowed (€13). Food and beverage.
Message from Management
The hotel des glycines is a hotel restaurant in the heart of the Auvergne. Its rooms, whose bathroom is open, are decorated with care, and allow you to make only one step between your bath and your bed. The breakfast is an institution! Here, the milk comes from the farm, the cakes and yoghurts are home-made, the eggs are organic and the cheese is local. For dinner or a drink, check out their restaurant Les Hydropathes, where the food is homemade from fresh and local products.
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Members' reviews on HÔTEL LES GLYCINES HYDROPATHES
Je recommande ce restaurant.
Une table à découvrir.