LE GRENIER À PAIN

This is THE French bakery in Nairobi par excellence. And it is indeed Michel Galloyer's chain, which has expanded throughout the world. The Grenier à Pain in Nairobi is the first branch opened on the African continent. Expats are very fond of it. You can find baguettes and all sorts of breads, but also a wide choice of pastries (the butter croissant will make people happy, for those who are in need!), pies and cakes, quiches, and mixed dishes. Tasting on the spot in a very design setting.